Closed on Sunday
Located in beautiful Payson, AZ
Lunch Menu
Served from 11am- 4pm
Starters | Salads | Sandwiches | Burgers & Chicken | Wraps
Awesome sides
gf House Salad | Caesar Salad | Cup of Soup du Jour | Potato Salad | gf Cottage Cheese | gf Seasonal Fruit | Steak Fries | Shoe String French Fries | Onion Rings
Lunch Starters
Charcuterie
Assorted cured meats and artisan cheeses served with peppadews, grapes. fig jam and crostinis.
$16.50
Fargo’s Prime Rib Sliders
Slow-roasted aged prime rib served between French rolls with au jus and creamy horseradish sauce.
$16
Bourbon St Tenderloin
Marinated tenderloin flash-seared and served with Cajun remoulade sauce.
$15
Buffalo Wings
Jumbo buffalo chicken wings served hot, medium, mild, BBQ, or dry and served with buttermilk ranch.
8 count for $12 | 12 count for $17
Calamari Fries
Hand rolled, lightly seasoned calamari deep-fried and served with chipotle tartar, cocktail and sweet Thai Chile sauce.
$14
Ahi Tuna Sashimi
Rolled in sesame seeds and flash-seared, sliced thin with wasabi, sweet pickled ginger and Ponzu sauce.
Half $14 | Full $19
Spinach Artichoke Pizza
Six Lavosh crackers topped with Spinach Artichoke dip, marinated slow-roasted tomatoes and melted Mozzarella cheese.
$12 | Add Chicken $6
Edamame
Steamed, then sautéed in garlic and olive oil and dusted with Kosher Salt.
$9.50
Bang Bang Shrimp
Delicious succulent shrimp in a sweet spicy creamy sauce.
$16
Salad Entrees
gf Apple Cider Vinaigrette, Buttermilk Ranch, Creamy Peppercorn Ranch, gf Balsamic Vinaigrette, gf Raspberry Vinaigrette, Bleu Cheese, gf Thousand Island, gf Honey Mustard, gf Balsamic Vinegar & Oil
Fargo’s Caesar*
Crisp romaine and Parmesan cheese tossed in Caesar dressing and topped with garlic croutons.
Half $9.50 | Full $12.50
GF French Salad*
Heritage lettuce blend, fresh beets, goat cheese, crisp asparagus and candied pecans tossed in Raspberry Vinaigrette.
Half $12 | Full $15
gf Spinach Salad*
Spinach, candied pecans, dried cranberries, smoked bacon, egg and Parmesan cheese tossed in Apple Cider Vinaigrette.
Half $12 | Full $15
* Add Chicken $6 * Add Salmon, Jumbo Grilled Shrimp or Seared Ahi Tuna $9 * Add Bistro Tender $12
gf B.L.T. Salad
Mixed greens with chopped Cherrywood smoked bacon, red ripe tomatoes, fresh avocado, egg and red onions served with a creamy peppercorn dressing on the side.
Half $15 | Full $18
Black and Bleu Caesar Salad
Cajun bistro tender atop crisp romaine, grape tomatoes, bleu cheese crumbles, bacon and garlic croutons tossed with Caesar Dressing.
Half $20 | Full $23
Country Chicken Salad
Chopped mixed greens with breaded chicken breast tenders or diced grilled chicken breast, Colby-Jack cheese blend, red ripe tomatoes, eggs and smoked bacon tossed in creamy buttermilk ranch dressing.
Half $13.50 | Full $16.50
Sandwiches
Sandwiches are served with one awesome side item (except where noted).
Open Face Prime Rib
Slow-roasted aged prime rib served on grilled sourdough bread and topped with two beerbattered onion rings and served with au jus and creamy horseradish.
$17
Blue Cheese Prime Rib Sandwich
Slow-roasted aged prime rib on a baguette with melted bleu cheese crumbles, caramelized onions, lettuce, tomato, and garlic mayonnaise.
$19
Open Face New York Strip
New York Strip served on grilled sourdough with sautéed mushrooms and onions and garlic mayonnaise.
$18
French Dip
Thinly sliced slow-roasted aged prime rib served on a Baguette with Au Jus.
$15.50
Fargo’s Philly
Thinly sliced slow-roasted aged prime rib with sautéed mushrooms and red onions topped with melted Provolone cheese. Served on a baguette with au jus.
$17
Grinder
Thinly sliced slow-roasted aged prime rib, oven-roasted turkey, and ham piled high on a baguette with melted Colby-Jack cheese, lettuce, tomato, red onion and Chipotle mayonnaise.
$16
Roast Beef Mushroom Swiss Melt
Thinly sliced roast beef, sauteed mushrooms and Swiss cheese melted on grilled sourdough.
$16
Hero Sandwich
Salami, ham, prosciutto, pepperoni and melted Provolone cheese with lettuce, tomato, red onion, mayonnaise and drizzled with balsamic glaze. Served on a grilled baguette.
$17
Rib Sandwich
Shredded ribs tossed in BBQ sauce and piled high with roasted pineapple, Pepper jack cheese and tobacco onions and served on a grilled bun with garlic mayonnaise.
$16.50
Beef Tips Sandwich
Grilled beef tips, sauteed onions, Pepper jack cheese and garlic mayonnaise served on a grilled bun.
$16.50
Chicken Caprese Sandwich
Grilled chicken topped with melted mozzarella with roasted tomatoes, pesto, and balsamic glaze served on a grilled baguette.
$16
Coconut Crusted Salmon
Salmon broiled with a coconut crust on a grilled bun with fresh lettuce, red onion, red ripe tomato and drizzled with Sweet Thai Chile Sauce.
$18
Grilled Salmon Dill Sandwich
Grilled salmon with dill sauce, fresh lettuce, red onion, and red ripe tomato and served on a grilled bun.
$18
Reuben
Rye bread piled high with pastrami, Swiss cheese, sauerkraut and Thousand Island dressing.
$16
Burgers / Chicken
8 oz Black Angus ground sirloin burgers are served on a grilled bun with lettuce, tomato, red onion, pickle and choice of side item. Gluten Free bun available for additional $1.50.
Substitute any burger with a grilled chicken breast for an additional $2.
Cheese Burger
Choice of American, Cheddar, Provolone, Swiss, or Pepper Jack Cheese.
$15 |
Add Bacon $2.50 | Add any of the following for additional $1.50 each: Sautéed Mushrooms, Green chile, jalapenos
California Burger
Cherrywood smoked bacon, avocado, Pepperjack cheese and garlic mayonnaise.
$18.50
Western Bacon Cheeseburger
Cherrywood smoked bacon, cheddar cheese, sweet BBQ sauce, and two beer-battered onion rings.
$18
Patty Melt
Melted Colby-Jack cheese and sautéed red onions on grilled marbled rye bread.
$16.50
Wraps
All wraps are served with choice of one Awesome Side.
Gluten free wrap available upon request for an additional $1.50
Veggie Wrap
Mixed greens, broccoli, carrots, fresh avocado, red ripe tomato, cucumber, red onion, celery, almonds and Wisconsin cheese blend tossed in a balsamic vinaigrette and wrapped in a spinach flour tortilla.
$12.50
Coconut Shrimp Wrap
Coconut crusted shrimp, mixed greens, shredded carrots, and cherry tomatoes with sweet Thai Chile sauce wrapped in a spinach flour tortilla.
$16
Buffalo Caesar Wrap
Breaded chicken breast tenders tossed in Red Hot wing sauce, crisp romaine, Parmesan cheese, and Caesar dressing wrapped in a spinach flour tortilla.
$15
Turkey Bacon Avocado
Oven-roasted sliced turkey with smoked bacon, fresh avocado, fresh lettuce, red ripe tomato, red onions, Colby-Jack cheese and Chipotle mayonnaise wrapped in a spinach flour tortilla.
$16
Dinner Menu
Served All Day (Except Baked Potatoes)
Awesome sides
gf Fargo’s Baked Potato | Garlic Mashed Potatoes | Couscous Blend | gf Fresh Vegetables | Steak Fries | Shoe String Fries
Most entrées served with a house salad, Caesar salad or cup of Soup du Jour, and your choice of one awesome side item.
(A Split Plate Charge of $8for all split entrees, includes additional side item and choice of salad or soup)
Dinner Starters
Charcuterie
Assorted cured meats and artisan cheese served with peppadews, grapes, fig jam and crostinis.
$16.50
Ahi Tuna Sashimi
Rolled in sesame seeds and flash-seared, sliced thin with wasabi, sweet pickled ginger and Ponzu sauce.
Half $14 | Full $19
Shrimp Cocktail
Jumbo shrimp served with avocado and cocktail sauce.
$16
Coconut Crusted Shrimp
Jumbo shrimp served with pineapple and Sweet Thai Chile Sauce for dipping.
$14
Crab Stuffed Mushroom
Button mushrooms with crab stuffing, melted Provolone cheese and drawn butter.
$15
gf Oysters on the Half Shell
Eight oysters on a bed of ice served with horseradish and cocktail sauce.
$16
Oysters Rockefeller
Eight oysters topped with Spinach Artichoke Dip, chopped bacon and melted Parmesan cheese.
$18
Spinach Artichoke Pizza
Six Lavosh crackers topped with Spinach Artichoke dip, marinated slow-roasted tomatoes and melted Mozzarella cheese.
$12 | Add Chicken $6
Skewered Bourbon Street Tenderloin
Marinated tenderloin flash-seared and served with Cajun remoulade sauce.
$15
Calamari Fries
Hand rolled, lightly seasoned calamari deep-fried and served with chipotle tartar aioli, cocktail and sweet Thai Chile sauce for dipping.
$14
Edamame
Steamed, then sautéed in garlic and olive oil and dusted with Kosher Salt.
$9.50
Bang Bang Shrimp
Delicious succulent shrimp in a sweet spicy creamy sauce.
$16
Salads
gf Apple Cider Vinaigrette, Buttermilk Ranch, Creamy Peppercorn Ranch, gf Balsamic Vinaigrette, gf Raspberry Vinaigrette, Bleu Cheese, gf Thousand Island, gf Honey Mustard, gf Balsamic Vinegar & Oil
* Add Chicken $6 * Add Salmon, Jumbo Grilled Shrimp or Seared Ahi Tuna $9 * Add Bistro Tender $12
Fargo’s Caesar*
Crisp romaine and Parmesan cheese tossed in Caesar dressing and topped with garlic croutons.
$12.50
BLT Salad
Mixed greens with chopped Cherrywood smoked bacon, red ripe tomatoes, fresh avocado, egg and red onions served with a creamy peppercorn dressing on the side.
$18
GF French Salad*
Heritage lettuce blend, fresh beets, goat cheese, crisp asparagus and candied pecans tossed in Raspberry Vinaigrette.
$15
gf Spinach Salad*
Spinach, candied pecans, dried cranberries, smoked bacon, egg and Parmesan cheese tossed in Apple Cider Vinaigrette.
$15
Country Chicken Salad
Chopped mixed greens with breaded chicken breast tenders or diced grilled chicken breast, Colby-Jack cheese blend, red ripe tomatoes, eggs and smoked bacon tossed in creamy buttermilk ranch dressing.
$16.50
Black and Bleu Caesar Salad
Cajun bistro tender atop crisp romaine, grape tomatoes, bleu cheese crumbles, bacon and garlic croutons tossed with Caesar Dressing.
$23
Steaks
All steaks are aged Angus beef seasoned with seasoning salt and roasted peppercorn. We will not guarantee well-done steaks.
Add sautéed button mushrooms to any steak entrée $6
12 oz New York Strip | $35
8 oz Filet Mignon | $42
12 oz Ribeye | $36
10 oz Top Sirloin | $32
8 oz Bistro tender | $30
With A Red wine Mushroom Demi-Glaze
Slow Roasted Prime Rib
8 oz for $34 | 12 oz for $38 | 16 oz for $42
Surf and Turf
Jumbo King Crab Legs
Served as 1 lb or 2 lb.
$ Market Value
ADD 3 Jumbo shrimp
Add three breaded, coconut, or jumbo garlic sautéed shrimp to any steak entrée.
$9
Add Sea Scallops
Add two sea scallops to any steak entrée.
$16
Add Crab Stuffed Mushrooms
Add two large crab stuffed mushrooms to any steak entrée.
$7
House Specialties
Jumbo Sea Scallops and Garlic Sauteed Shrimp
Two sea scallops and three garlic sautéed shrimp served with Ponzu and drawn butter.
$36
Atlantic Salmon
8 oz Atlantic salmon filet served with your choice of Lemon Caper Butter Sauce, Sweet Thai Chile Sauce, or plain.
$24
Pork Osso Bucco
Braised bone-in pork browned and simmered with roasted tomato sauce and served with mashed potatoes.
$26
gf Baby Back Ribs
Rubbed with our own seasoning blend, slow-cooked and then finished with Sweet Baby Ray’s BBQ sauce.
Half Rack $26 | Full Rack $38
Panko Fried Shrimp
Jumbo Panko fried shrimp served with cocktail sauce and Sweet Thai Chile Sauce.
$25
Coconut Crusted Salmon
Baked Atlantic Salmon breaded with Hawaiian Coconut, drizzled with Sweet Thai Chile Sauce.
$28
Tuscan Smothered Chicken florentine
Grilled chicken breast topped with creamy spinach, artichoke hearts, and marinated slow roasted tomatoes and topped with melted Mozzarella cheese.
$26
Lobster and White Wine Garlic Pasta
Lobster meat served with linguini pasta tossed in a roasted garlic white wine sauce and topped with asparagus and marinated slow-roasted tomatoes and parmesan cheese. Served with cheesy garlic toast.
$42
Creamy Pasta Alfredo
Linguini pasta, marinated slow-roasted tomatoes served with creamy alfredo sauce and fresh grated Parmesan cheese. Served with cheesy garlic toast.
$18 | Add Chicken $6 | Add Jumbo Sauteed Shrimp $9
Desserts
4-Layer Carrot Cake
Big Fat Chocolate Cake
Lemon Berry Mascarpone Cake
New York Style Cheesecake served plain
or with raspberry, chocolate or caramel sauce
Crème Brulee served plain or
with raspberry, chocolate or caramel sauce
Mini Skillet Cookie with Vanilla Ice Cream
Chocolate Chunk
White Chocolate Macadamia Nut
Salted Caramel Crunch
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food-borne illness.
18% gratuity will apply to all parties of 8 or more.