Mark has been in the restaurant business for 30 years, and together Mark and Deb proudly acquired Fargo’s Steakhouse in 2026 and will continue its tradition as a premier steakhouse. Our shared commitment to quality, hospitality, and attentive service guides every aspect of the guest experience.

As long-time residents of Payson who raised our children here, we are deeply rooted in this community and dedicated to providing an elevated yet welcoming atmosphere. With a focus on expertly prepared steaks, thoughtful service, our goal is simple: to deliver exceptional dining experience and to create a place where guest can enjoy memorable meals, good company and lasting traditions.

Good food, good friends, good times.