Lunch / Served Until 4pm Daily

Eight jumbo buffalo chicken wings served hot, medium, mild, BBQ, teriyaki or dry and served with cool creamy ranch for dipping.

Twelve jumbo buffalo chicken wings served hot, medium, mild, BBQ, teriyaki or dry and served with cool creamy ranch for dipping.

Slow-roasted aged prime rib served between four French rolls with au jus and creamy horseradish sauce for dipping. 

Six Lavosh crackers topped with spinach artichoke dip, Mediterranean marinated slow-roasted tomatoes and melted mozzarella cheese. 

Add chicken $6.

A flour tortilla with melted colby jack cheese. Served with fresh red ripe tomato, red onion, salsa and sour cream on the side.

Add chicken $6

Add Shrimp $8

Add Bistro Tender Steak $10

Nine hand-rolled, lightly seasoned calamari deep-fried and served with chipotle tartar sauce, cocktail sauce and sweet thai chile sauce for dipping.

Thinly sliced slow-roasted prime rib served on a country French roll with au jus.

Thinly sliced slow-roasted aged prime rib with sautéed mushrooms, green peppers and red onions topped with melted Provolone cheese. Served on a country French roll with au jus.

Thinly sliced slow-roasted aged prime rib, oven-roasted turkey, and honey ham piled high on a country French roll with melted colby jack cheese, fresh lettuce, red ripe tomato, red onion and Chipotle mayonnaise.

Grilled chicken, Pepperjack and American cheeses, sliced pineapple, teriyaki sauce, fresh lettuce, red ripe tomato and red onion served on a Brioche bun.

Slow-roasted aged prime rib on a country French roll with melted bleu cheese crumbles, caramelized onions, fresh lettuce, red ripe tomato and garlic mayonnaise.

Slow cooked mouth-watering meatloaf like mom used to make with brown mushroom gravy served on grilled sourdough with garlic mashed potatoes as the awesome side item.

Shave pastrami piled high on a country French roll with fresh lettuce, red ripe tomato, red onion and Dijon mayonnaise.

Grilled Rye bread piled high with pastrami, Swiss cheese, sauerkraut and Thousand Island dressing.

Shaved prime rib and oven-roasted turkey piled high on grilled sourdough bread and colby jack cheese with sautéed red onions, fresh lettuce and red ripe tomato.

Cherrywood smoked bacon, generous portions of fresh lettuce, red ripe tomato and mayonnaise stacked high on your choice of white, wheat, rye or soughdough toast.

Your choice of one-half of a turkey, ham or roast beef sandwich with fresh lettuce, red ripe tomato and mayonnaise served on your choice of white, wheat, rye or sourdough bread.

Salmon broiled with a coconut crust on a grilled Brioche bun with fresh lettuce, red onion, red ripe tomato and Sweet Thai Chile Sauce.

Grilled salmon with dill sauce, fresh lettuce, red onion, red ripe tomato and served on a grilled Brioche bun.

Mixed greens, broccoli, carrots, fresh avocado, red ripe tomato, cucumber, red onion, celery, almonds and shredded colby jack cheese tossed in a balsamic vinaigrette and wrapped in a spinach flour tortilla.

Coconut crusted chicken, mixed greens, shredded carrots, and cherry tomatoes with a sweet thai coconut dressing wrapped in a spinach flour tortilla.

Grilled chicken with cajun seasoning, cherrywood smoked bacon, fresh avocado, fresh lettuce, red ripe tomato, red onion and creamy buttermilk ranch dressing wrapped in a spinach flour tortilla. 

Breaded chicken breast tenders tossed in Frank's Red Hot Wing Sauce, crisp romaine, Parmesan cheese, and Caesar dressing wrapped in a spinach flour tortilla. 

Grilled chicken, mixed baby greens, broccoli, shredded carrots and almonds tossed in an Oriental Sesame dressing and wrapped in a spinach flour tortilla. 

Oven-roasted turkey, honey ham, cherrywood bacon, shredded colby jack cheese, fresh lettuce and red ripe tomato tossed in a cool creamy buttermilk ranch and wrapped in a spinach flour tortilla.

Oven-roasted turkey, cherrywood bacon, fresh avocado, fresh lettuce, red ripe tomato, red onion, shredded colby jack cheese and Chipotle mayonnaise wrapped in a spinach flour tortilla.

Fresh Black Angus ground sirloin with choice of American, Cheddar, Provolone, Swiss or Pepper Jack Cheese.

Add bacon for $2

Add sautéed mushrooms for $1

Fresh Black Angus ground sirloin with cherrywood smoked bacon, cheddar cheese, Sweet Baby Ray's Barbecue Sauce and two Brew City Onion Rings top this classic.

Fresh Black Angus ground sirloin with melted bleu cheese crumbles.

Fresh Black Angus ground sirloin with slices of grilled green chilis, Pepper Jack cheese and Chipotle mayonnaise.

Fresh Black Angus ground sirloin with Pepper Jack cheese and jalapeños.

Fresh Black Angus ground sirloin with cherrywood smoked bacon, fresh avocado and choice of American, Cheddar, Provolone, Swiss, or Pepper Jack cheese and garlic mayonnaise.

Fresh Black Angus ground sirloin topped with Swiss cheese, shaved pastrami and Dijon mayonnaise.

Fresh Black Angus ground sirloin covered with melted colby jack cheese and sautéed red onions on grilled Rye bread.

A  7 oz ground turkey burger with fresh avocado, red ripe tomato, fresh spinach, Swiss and cranberry aioli.

Crisp romaine and Parmesan cheese tossed in Caesar dressing and topped with garlic croutons. 

Add Chicken for $6 * Add Salmon or Grilled Shrimp for $8 * Add Ahi Tuna or Bistro Tender Steak for $10

Exotic baby greens, broccoli, shredded carrots and almonds tossed in Oriental Sesame Dressing. Topped with crispy wontons.

Add Chicken for $6 * Add Salmon or Grilled Shrimp for $8 * Add Ahi Tuna or Bistro Tender Steak for $10

Spinach, candied pecans, dried cranberries, cherrywood smoked bacon, egg and Parmesan cheese tossed in Apple Cider Vinaigrette.

Add Chicken for $6 * Add Salmon or Grilled Shrimp for $8 * Add Ahi Tuna or Bistro Tender Steak for $10

 Chopped cherrywood smoked bacon with mixed greens, red ripe tomatoes, fresh avocado, egg and red onions served with a creamy peppercorn dressing. 

Cajun bistro tender steak atop crisp romaine, grape tomatoes, bleu cheese crumbles, bacon and garlic croutons tossed with Caesar Dressing. 

Chopped mixed greens with breaded chicken breast tenders, Wisconsin cheese blend, red ripe tomatoes, eggs and bacon tossed in ranch dressing.